Cooking
A list of excellent recipes to cook this week (no need to check it twice).
Good morning. It’s list-making season. I’m cataloging gifts I want to give family and friends, tabulating all the work that needs to be done on the skiff before the fish return in the spring, putting basement chores on the docket, indexing every book I’ve read this year. I’m looking forward, looking back, taking stock and making plans.
Recipes are a part of the inventorying, always. At the top of my docket for this week’s cooking: this excellent 1996 recipe from Moira Hodgson for salmon with lemon-herb marinade, cooked quickly under the broiler and served with lemon wedges and sprigs of rosemary. I like it with potato salad and undressed watercress.
Featured Recipe
Salmon With Lemon-Herb Marinade
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As for the rest of the week. …
Monday
Ali Slagle’s recipe for mushroom smash burgers is one of the great exercises in culinary simplicity. You substitute a portobello cap for the beef patty and then dress the result exactly as you would if you were in charge of the grill top at Hamburger America. Oven-fried patatas bravas to go with? I think so, yes.
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