Newsletter Cooking Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews. I’ll come …

If you’ve ever felt like it’s impossible to take time out of your hectic schedule to work out, catch up with a friend, …

Fa la la la French. After Valentine’s Day hearts, July 4th fireworks and Halloween pumpkins, it’s finally time. Christmas nails have entered the …

You'll want to wear this everywhere. Just because the temperatures are beginning to drop to below freezing doesn’t mean you can’t get all …

Newsletter Where to Eat: New York City Yes, you can play it safe for a meal around the corner from your theater. But …

Moisture is within reach!!! Dry 4C hair can feel like an uphill battle, but with the right approach, you can restore moisture and …

Sisters in style. Sophie, the Duchess of Edinburgh may be a mentor to Kate Middleton in royal duties, but the duchess just took …

Newsletter Cooking And cornbread stuffing with esquites and roasted beets with hazelnuts and honey. Let’s go. Good morning. This is it. We’re in …

So, you get your hair colored—but what about your brows? Part of achieving a natural-looking hair transformation is ensuring that your arches match …

She paired a jewel-tone skirt with a business casual staple. Katie Holmes rarely misses an opportunity to make a statement with her street …

Thanksgiving Bhel puri is more than just a popular Indian puffed-rice snack. Assembled in a bowl as guests watch, it makes for a …

Need style inspiration? We’ve got plenty. When it comes to versatile hairstyles that effortlessly blend elegance and practicality, half up, half down styles …