Cooking
Tennessee onions are a golden casserole of thinly sliced onions, loads of butter, a spray of spices and a whole lot of cheese. Make them tonight.
Good morning. Tennessee onions are all over TikTok these days, a golden casserole of thinly sliced onions, loads of butter, a spray of spices and a whole lot of cheese.
Melissa Knific brought us a recipe (above) that uses sweet Vidalia onions beneath a cloak of Cheddar, Swiss and Parmesan, and today I’m going to pair it with baked pork chops and collards, with the Nashville-born Jelly Roll playing behind me, “Son of a Sinner.” Maybe some cornbread, too? You may think that’s a little too on-the-nose, but I like a thematic meal once in a while, a trip somewhere without ever leaving the house.
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Tennessee Onions
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As for the rest of the week. …
Monday
I’ll kick off my week with my recipe for tofu and green beans with chile crisp, a sheet-pan dinner of distinction, excellent with steamed rice and extra chile crisp. You want a hot oven so that the tofu browns and the green beans really blister.
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