She helped put her city on the modern culinary map, but many employees said they paid a price in workplace abuse.
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Barbara Lynch, the celebrated chef who helped kick-start Boston’s modern fine-dining scene, announced Wednesday that her remaining restaurants were closing, ending a starry 30-year run that was shadowed in recent years by accusations of toxic working conditions in her kitchens.
Her flagship, No. 9 Park, popular among the city’s political class since it opened in 1998 on Beacon Hill, will close at the end of the year, according to a statement first reported by Eater Boston. Ms. Lynch also announced on Instagram that the Rudder, a storied seafood spot that she took over and reopened last year in Gloucester, on the North Shore, had already closed. Her company, the Barbara Lynch Collective, did not immediately respond to an email seeking details about the closing of B & G Oysters, in the South End of Boston.
In a report last year in The New York Times, more than 20 former and current staff members described a variety of abuse Ms. Lynch had inflicted on employees, including verbal attacks, inappropriate propositions, and touching, shoving and hitting. She denied the allegations, saying they were “fantastical” and “seemed designed to bring me down.”
In January, she closed her white-tablecloth restaurant Menton, along with Sportello and Drink, all in the same building in the city’s Fort Point neighborhood, blaming an “uncooperative landlord.” She sold the Butcher Shop and Stir, the South End spots where the chef Kristen Kish began her run from “Top Chef” winner in 2012 to the show’s current host.
In her statement on Wednesday, Ms. Lynch attributed the final closings to “the harsh realities of the global pandemic” and other “difficulties.” Last week, her company was sued for outstanding debt by its linen supplier; a 2023 class-action lawsuit by former employees over tips withheld during the pandemic is scheduled to be heard in November.
The closings mark the end of a prominent culinary career for Ms. Lynch, whose roles as a Boston native, an early leader among women chefs, and a survivor of childhood neglect and rape won her national attention. She has described physical abuse in the kitchen by her first high-profile boss, the chef Todd English, and campaigned against such practices. But among the hundreds of alumni of Ms. Lynch’s kitchens, her short temper and drinking problem became an open secret, especially after she was arrested and charged with driving while intoxicated in 2017.
That same year, when her memoir was published, she led seven restaurants and was on Time magazine’s list of the 100 most influential Americans. She trained many young chefs, including Ms. Kish, Stephanie Cmar, Colin Lynch and Jason Bond.
Julia Moskin covers everything related to restaurants, chefs, food and cooking for The Times. More about Julia Moskin
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