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Hello, Halloumi

by белый



A new recipe from Hetty Lui McKinnon combines salty halloumi cheese, jarred marinara and harissa for a fantastically easy five-ingredient baked pasta.

I found halloumi later in life, and we connected instantly. It’s salty, tangy and squeaky, an underrated quality in cheese. So I’m making up for lost halloumi time with pesto pasta with halloumi, seared halloumi salads and this new five-ingredient baked tomato pasta with harissa and halloumi from the vegetarian cooking queen Hetty Lui McKinnon.

The five ingredients, as you might guess, are short pasta, harissa paste, halloumi, dill and your preferred jarred marinara. If you can’t find halloumi, feta is a great substitute, and you can swap in sriracha, sambal oelek or chile flakes if you’re fresh out of harissa. In other words: This is a pantry- and fridge-friendly pasta.

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