Newsletter Cooking Yotam Ottolenghi’s iced, berry-dotted loaf cake is a summertime New York Times Cooking classic. Good morning! Tejal here, filling in for …

My boyfriend’s also a fan. Since getting locs, I find that my strands are more forgiving of the shampoo and conditioners I’m using, …

They’re just like the pair you probably owned in high school. This fall is gearing up to be a little less one-note than …

Newsletter Cooking If your tomatoes aren’t perfect, so much the better — a quick blast in the oven and some dollops of ricotta …

The deeply hydrating lotion keeps skin moisturized post-shower. The initial Glossier craze went right over my head. While I admit that the branding …

Both dresses are Versace. Blake Lively is taking a cue from her own fashion playbook with her latest look on the It Ends …

Whether you are a buttered Connecticut-style fan or a partisan of the Maine rolls with mayo, summer is your season. Listen to this …

Perhaps you’re someone who saves money by only getting a haircut twice per year—and going with the most simple style when you do …

Shop my picks from Madewell, J.Crew, and more from $25. Is anyone else over these 90-degree days? I’m ready for the crisp winds, …

Injera takes days to prepare, but this quick recipe streamlines the process. Reporting from Inglewood, Calif. With a swift flick of the wrist, …

Plus, save on celebrity-loved skin and hair care during Dermstore’s Anniversary Sale. This weekend is all about saving on those closet staples that …

They're an immediate add-to-cart. Statement shoes are always my answer to making a boring outfit interesting—it’s a high-impact, low-effort hack I swear by, …