Restaurants and chefs from Washington, D.C., Portland, Ore., and New Orleans took home top honors.
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The James Beard Foundation handed out its coveted culinary awards Monday evening in Chicago, showcasing an eclectic collection of winners from a range of restaurants in cities and towns across America.
Michael Rafidi, of the Arab-influenced Albi in Washington, D.C., was named outstanding chef. He dedicated his award “to Palestine and to all the Palestinian people out there, whether it’s here or in Palestine or all over the world.”
The 24-seat Thai tasting menu restaurant Langbaan in Portland, Ore., won the outstanding restaurant award. The team from Dakar NOLA in New Orleans, which offers a Senegalese tasting menu, received best new restaurant. The award for outstanding restaurateur went to Erika and Kelly Whitaker, who run a restaurant group in the Denver area. Chicago’s own Lula Cafe won for outstanding hospitality.
In recent years, the awards, which were first given out in 1991, have evolved into a glamorous night of red carpet moments and food-focused partying funded largely by a roster of big-name sponsors.
According to the Beard award organizers, the ceremony sold out for the first time in eight years with several nominees opting to bring their entire staffs to the event.
The popularity of this year’s event suggests that the organization may have weathered conflicts both internal and external, which exploded in 2020 when the foundation canceled the awards at the last minute after critics said the slate of nominees was not diverse enough and contained chefs who had been accused of abuse.
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